Friday, September 11, 2009

Gluten Free Recipe: Oven Roasted Sweet Potatoes

Oven Roasted Sweet Potatoes

1 small sweet potato, 4 oz, quartered lengthwise

1 teaspoon olive oil

1/2 teaspoon rosemary

1/4 teaspoon garlic powder

Dash of salt

Dash of black pepper

Clean sweet potato, quarter, and place on a baking sheet. Coat surfaces evenly with olive oil. Sprinkle rosemary, garlic, salt, and pepper over potato. Broil for 20-25 minutes or until cooked and lightly browned.

Yield: 2 Servings

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