Yesterday we had a big ol' get together.
My cousin brought over this bag of popcorn and told me: "Look it's gluten free! You can have some." haha so funny that my family looks at that and thinks of me.
I tried it and it was really really good!
Her friend from work gave it to her and I have no clue where to buy it locally.
https://www.colbyskettlecorn.com/corn.html
If you find it.....let me know or you can order through their website.
Originally called Detox. Now that i've been educating myself more, this is more about my fitness (or at times lack of), Eating habits, my battle with Hypothyroidism and committing to being Gluten Free and diabetes.
Showing posts with label Snacks. Show all posts
Showing posts with label Snacks. Show all posts
Sunday, August 22, 2010
Friday, August 6, 2010
Food Review: Mary's Gone Crackers
I went to see my Doctor this past week and I told her I started to change my diet by going Gluten Free. She said hold on and walked out of the office.
Although I know i didn't win Publishers Clearing House.....she came back in with a little box. She said for me to try these Gluten Free crackers.
I did. And they were good. It's made with Brown Rice, Quinoa, Flax Seed and Sesame Seed. It has a really nutty crunch to it.
She said she's Gluten Free and she bought them at Whole Foods. So last night I was at Whole Foods looking for a Vanilla Bean and I found the crackers. They come in a couple of other variety's but these were good to start off with.
Looking at the box she has some links: http://www.marysgonecrackers.blogspot.com/ and http://www.marysgonecrackers.com/
I love how on the side bar it says: Organic, Kosher, non-GMO, whole grain, made with love...etc
It contains 450mg of omega-3 fatty acids per serving (6 crackers per serving; 140 cal, 45 cal from fat, 3g fiber, 0g sugar, 3g protein)
I suggest you try it. Its cruncy and tasty. I will be buying these again.
Although I know i didn't win Publishers Clearing House.....she came back in with a little box. She said for me to try these Gluten Free crackers.
I did. And they were good. It's made with Brown Rice, Quinoa, Flax Seed and Sesame Seed. It has a really nutty crunch to it.
She said she's Gluten Free and she bought them at Whole Foods. So last night I was at Whole Foods looking for a Vanilla Bean and I found the crackers. They come in a couple of other variety's but these were good to start off with.
Looking at the box she has some links: http://www.marysgonecrackers.blogspot.com/ and http://www.marysgonecrackers.com/
I love how on the side bar it says: Organic, Kosher, non-GMO, whole grain, made with love...etc
It contains 450mg of omega-3 fatty acids per serving (6 crackers per serving; 140 cal, 45 cal from fat, 3g fiber, 0g sugar, 3g protein)
I suggest you try it. Its cruncy and tasty. I will be buying these again.
Labels:
Brown Rice,
Crackers,
Flax Seed,
Food Review,
Gluten Free,
non-GMO,
Quinoa,
Review,
Sesame Seed,
Snacks,
Whole Foods
Friday, September 11, 2009
Gluten Free Recipe: Low-Cal Desserts
10 Easy Low-Cal Desserts
1. Ricotta Fruit Cup. Fill a wineglass or parfait glass half-full with blueberries or fresh sliced strawberries. Top with 1/2 cup fat-free ricotta cheese, then drizzle with honey and sprinkle with cinnamon.
2. Roasted Fruits with Honey. Halve fruits such as peaches or nectarines and remove the pits. Place on a baking sheet and drizzle each half with 1 teaspoon honey. Roast in a 350°F oven until tender and juicy, about 15 minutes. (you can use Agave Nectar as a sub also)
3. Banana-Peanut Almond Butter Sandwich. Peel a banana and cut it in half lengthwise. Spread 1 tablespoon a reduced-fat peanut Almond butter onto the cut side of one half, then top with the other half to create a banana sandwich. Cut into bite-size pieces, if desired.
4. Low-Cal "Ice Cream" Sandwich. Create a homemade frozen treat by sandwiching 2 tablespoons sugar-free whipped topping between 2 fat-free chocolate graham crackers. Cover with plastic wrap and pop into the freezer for 1 hour. Graham Crackers are NOT gluten free unless you find some but then the whipped cream is not so skip this one.
5.Baked Maple Apple. Core and halve an unpeeled apple and place it in a small microwavable bowl. Cover with plastic wrap and heat on high power in a microwave for 2 minutes. Drizzle each half with 1 tablespoon sugar-free maple syrup, then sprinkle with cinnamon or allspice. I'd skip this, I'm not sure maple syrup is on the ok for Gluten free, but just in case....
6. Low-Cal PeanutButter Almond Cup. Stir 1 teaspoon creamy reduced-fat peanut Almond butter into a sugar-free, fat-free chocolate pudding cup (See sub below). It tastes just like a peanut butter cup! Remember 70% Dark Chocolate and ummm, pudding cups are on the no list. But you can melt 70% chocolate into cup molds and then once cooled use Almond or Cashew Butter.
7. Banana Milkshake. Peel an extra-ripe banana, cut it into chunks, and freeze in a ziptop bag. In a blender, process the frozen chunks with 1 cup fat-free milk or fat-free GREEK yogurt.
8.Healthy Latte. For a healthier alternative to the drinks sold at many coffee chains, pour 1 cup of cooled coffee over ice, add a small scoop of fat-free vanilla frozen yogurt, and top with a sprinkling of nutmeg or cocoa powder.NO COFFEE!
9.Angel Food Trifle. In a parfait glass, layer 2 small chunks of angel food cake (equal to one slice) with sliced berries of your choice and 1/2 cup fat-free frozen yogurt. Negatory.
10. Not-So-Decadent Chocolate-Covered Strawberries. Dip 5 or 6 large fresh strawberries into 2 tablespoonsfat-free chocolate sauce melt 70% dark Chocolate for a guilt-free version of chocolate-covered strawberries.
1. Ricotta Fruit Cup. Fill a wineglass or parfait glass half-full with blueberries or fresh sliced strawberries. Top with 1/2 cup fat-free ricotta cheese, then drizzle with honey and sprinkle with cinnamon.
2. Roasted Fruits with Honey. Halve fruits such as peaches or nectarines and remove the pits. Place on a baking sheet and drizzle each half with 1 teaspoon honey. Roast in a 350°F oven until tender and juicy, about 15 minutes. (you can use Agave Nectar as a sub also)
3. Banana-
5.
6. Low-Cal Peanut
7. Banana Milkshake. Peel an extra-ripe banana, cut it into chunks, and freeze in a ziptop bag. In a blender, process the frozen chunks with 1 cup fat-free milk or fat-free GREEK yogurt.
8.
9.
10. Not-So-Decadent Chocolate-Covered Strawberries. Dip 5 or 6 large fresh strawberries into 2 tablespoons
Labels:
Desserts,
Gluten Free,
Recipe,
Snacks,
The Biggest Loser
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